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Xocosorta

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Source: InspectorJon
Hop Utilization: 93%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.078
1.019
8.3%
52.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
4 lb Viking - Extra pale malt4 lb Extra pale malt 37.6 1.8 29.1%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.5%
10 oz Briess - Black Barley10 oz Black Barley 25 550 4.5%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.7%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.9 Boil 60 min 49.19 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 5 min 2.75 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.40 g Canning Salt Water Agt Mash 0 min.
2.50 g Slaked Lime Water Agt Mash 0 min.
8 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.8 3.7 31.2 57.4 46.5 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 6.74 27  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 7.79 31.2  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.85 19.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Adjuncts to add:
Vanilla, Cocoa, Ancho Chili, Cinnamon, Nutmeg

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  • Last Updated: 2024-09-09 18:11 UTC