Lockdown 2020 Double IPA '21 Style - Beer Recipe - Brewer's Friend

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Lockdown 2020 Double IPA '21 Style

249 calories 25.9 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InspectorJon
Hop Utilization: 93%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/bells-two-hearted-ale-clone-close-as-they-come.91488/
Created: Tuesday May 15th 2018
1.075
1.019
7.8%
61.6
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 oz US - Pale 2-Row125 oz Pale 2-Row 37 1.8 68.7%
2 lb German - Vienna2 lb Vienna 37 4 17.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 3.3%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 1.6%
182 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CTZ15 g CTZ Hops Pellet 15 Boil 30 min 23.52 6%
15 g Yakima Valley Hops - Azacca15 g Azacca Hops Pellet 14 Aroma 10 min 10.36 6%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 13.5 Aroma 10 min 13.32 8%
20 g Yakima Valley Hops - Azacca20 g Azacca Hops Pellet 13 Aroma 5 min 7.05 8%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 13.5 Aroma 5 min 7.32 8%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 20 Whirlpool at 160 °F 15 min 6%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 13 Whirlpool at 160 °F 15 min 11.2%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 1 days 22.3%
62 g Yakima Valley Hops - Mosaic62 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 24.7%
251 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.40 g Gypsum Water Agt Mash 0 min.
4 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
50 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 1 5 84.1 160.2 12.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 161 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.39 25.5  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 7.27 29.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4.06 g | 16.2 qt) 4.17 16.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.11 g | 16.5 qt) 4 16  
Total: 6.39 25.5
Equipment Profile Used: System Default
 
Notes

Basically Bell's Two Hearted ale grain bill I use with various hop modifications. Great grain bill for a west coast yellow, clear IPA.

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  • Last Updated: 2022-02-13 03:06 UTC