Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 oz | US - Pale 2-Row | 37 | 1.8 | 68.7% | |
2 lb | German - Vienna | 37 | 4 | 17.6% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 4.4% | |
6 oz | Cane Sugar | 46 | 0 | 3.3% | |
3 oz | Flaked Wheat | 34 | 2 | 1.6% | |
182 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - CTZ | Pellet | 15 | Boil | 30 min | 23.52 | 6% | |
15 g | Yakima Valley Hops - Azacca | Pellet | 14 | Aroma | 10 min | 10.36 | 6% | |
20 g | Yakima Valley Hops - Mosaic | Pellet | 13.5 | Aroma | 10 min | 13.32 | 8% | |
20 g | Yakima Valley Hops - Azacca | Pellet | 13 | Aroma | 5 min | 7.05 | 8% | |
20 g | Yakima Valley Hops - Mosaic | Pellet | 13.5 | Aroma | 5 min | 7.32 | 8% | |
15 g | Yakima Valley Hops - AU Vic Secret | Pellet | 20 | Whirlpool at 160 °F | 15 min | 6% | ||
28 g | Yakima Valley Hops - Mosaic | Pellet | 13 | Whirlpool at 160 °F | 15 min | 11.2% | ||
56 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop | 1 days | 22.3% | ||
62 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 5 days | 24.7% | ||
251 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
6.40 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Canning Salt | Water Agt | Mash | 0 min. |
Imperial Yeast - A62 Bell | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
116.8 | 1 | 5 | 84.1 | 160.2 | 12.8 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.61 gal | Strike | 161 °F | 145 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.27 g | 29.1 qt) | 6.39 | 25.5 |
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) | 7.27 | 29.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) | 4.79 | 19.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 4.06 g | 16.2 qt) | 4.17 | 16.7 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.11 g | 16.5 qt) | 4 | 16 |
Total: | 6.39 | 25.5 |
Equipment Profile Used: | System Default |