Xocosorta - Beer Recipe - Brewer's Friend

Xocosorta

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Source: InspectorJon
Hop Utilization: 93%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.078
1.019
8.3%
52.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
4 lb Viking - Extra pale malt4 lb Extra pale malt 37.6 1.8 29.1%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.5%
10 oz Briess - Black Barley10 oz Black Barley 25 550 4.5%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.7%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.9 Boil 60 min 49.19 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 5 min 2.75 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 165 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.40 g Canning Salt Water Agt Mash 0 min.
2.50 g Slaked Lime Water Agt Mash 0 min.
8 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.8 3.7 31.2 57.4 46.5 2.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjuncts to add:
Vanilla, Cocoa, Ancho Chili, Cinnamon, Nutmeg

View Count: 714
Brew Count: 3
Last Updated: 2024-09-09 18:11 UTC

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