CaliDunkel Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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CaliDunkel

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 4th 2018
1.066
1.017
6.5%
27.4
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 42%
8 lb Briess - Dark Munich Malt 30L8 lb Dark Munich Malt 30L 36 30 28%
4 lb German - Vienna4 lb Vienna 37 4 14%
2.50 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 8.7%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
1 lb Red X1 lb Red X 36 12 3.5%
28.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4.9 Boil 60 min 16.04 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.37 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
+1.0 tsp Gypsum
+0.5 tsp Epsom Salt
+2.0 tsp Calcium Chloride
+1.5 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
"CaliDunkel" Dunkles Weissbier beer recipe by Brewer #54988. All Grain, ABV 6.49%, IBU 27.41, SRM 17.37, Fermentables: (White Wheat, Dark Munich Malt 30L, Vienna, CaraVienne, Carafa II, Rice Hulls, Red X) Hops: (Liberty, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 00:11 UTC
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