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RyeAmber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingman
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 25th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

38.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	50.8%
5 lb	New Zealand - Malted Rye5 lb Malted Rye	40.2	3	23.1%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	11.5%
2.50 lb	Belgian - CaraMunich2.5 lb CaraMunich	33	50	11.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.3%
2.50 oz	German - Carafa III2.5 oz Carafa III	32	535	0.7%
21.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	15 min	11.27	46.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.61	30.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	11.36	15.4%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	5.75	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Crystal (Pellet)	11.27	46.2%
2 oz	Styrian Goldings (Pellet)	9.61	30.8%
1 oz	Chinook (Pellet)	11.36	15.4%
0.50 oz	Challenger (Pellet)	5.75	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2018-04-25 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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