RyeAmber - Beer Recipe - Brewer's Friend

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RyeAmber

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingman
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 25th 2018
1.054
1.016
5.0%
38.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 50.8%
5 lb New Zealand - Malted Rye5 lb Malted Rye 40.2 3 23.1%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 11.5%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 11.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.3%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 0.7%
21.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 15 min 11.27 46.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.61 30.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.36 15.4%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 5.75 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.12 32.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.34 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.46 61.8
Equipment Profile Used: System Default
"RyeAmber" American Amber Ale beer recipe by Kingman. All Grain, ABV 5.02%, IBU 38, SRM 12.98, Fermentables: (Pilsner, Malted Rye, Munich, CaraMunich, Flaked Rye, Carafa III) Hops: (Crystal, Styrian Goldings, Chinook, Challenger)
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  • Last Updated: 2018-04-25 00:58 UTC