Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
First Wort
|
0 min |
17.84 |
33.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
8 |
Aroma
|
15 min |
13.41 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough-in |
Infusion |
-- |
102 °F |
15 min |
|
|
|
Infusion |
-- |
148 °F |
50 min |
|
|
|
Infusion |
-- |
154 °F |
30 min |
|
|
|
Sparge |
-- |
174 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Webster Gregg Report
Notes
Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition.
Fermentation Steps:
- Pitch yeast at 68 (day 1)
- Allow to free rise to 75-80 degrees (day 2-3)
- Ramp to 80-85 degrees (day 4-5)
If yeast is 4+ months old, make a starter. If not direct pitch, aiming for 128 billion cells.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-25 13:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
