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Here Today IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

58.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	45 min	26.35	5.7%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	15.6	Boil	45 min	22.22	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.63	5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.4	5.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Aroma	0 min		8.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	26.35	5.7%
0.50 oz	Yakima Valley Hops - Pekko (Pellet)	22.22	5.7%
0.50 oz	Centennial (Pellet)	5.63	5.7%
1 oz	Amarillo (Leaf/Whole)	4.4	11.4%
1.75 oz	Azacca (Pellet) 1.749999995997 oz Azacca (Pellet) Hops	0	20%
1.50 oz	Mosaic (Pellet)	0	17.1%
1 oz	Citra (Pellet)		11.4%
2 oz	Citra (Leaf/Whole)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	151 °F	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.5 g gypsum, 1.3 g CaCl2 half SJ tap, half crystal geyser
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-09 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Here Today IPA

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