View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saint Bantha's

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

67.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.2%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	7	Boil	60 min	29.2	24.9%
14 g	Loral14 g Loral Hops	Pellet	11.75	Boil	20 min	14.66	12.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	11.37	24.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Aroma	5 min	3.53	12.3%
14 g	Cascade14 g Cascade Hops	Pellet	10	Aroma	5 min	4.11	12.3%
15 g	Citra15 g Citra Hops	Pellet	10	Aroma	5 min	4.4	13.2%
113.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.2	24.9%
14 g	Loral (Pellet) 14 g Loral (Pellet) Hops	14.66	12.3%
1 oz	Willamette (Pellet)	11.37	24.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	3.53	12.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.11	12.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.4	13.2%
113.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-28 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!