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Saint Bantha's

248 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.075
1.016
7.8%
67.26
10.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet7Boil60 min29.2
14 g Loral14 g Loral HopsPellet11.75Boil20 min14.66
1 oz Willamette1 oz Willamette HopsPellet4.5Boil20 min11.37
14 g Amarillo14 g Amarillo HopsPellet8.6Aroma5 min3.53
14 g Cascade14 g Cascade HopsPellet10Aroma5 min4.11
15 g Citra15 g Citra HopsPellet10Aroma5 min4.4
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 7.8%, IBU 67.26, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Loral, Willamette, Amarillo, Cascade, Citra)
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View Count: 76
Brew Count: 1
Last Updated: 2018-04-28 15:15 UTC
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