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Saint Bantha's

248 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday March 17th 2018
1.075
1.016
7.8%
67.26
10.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.2 24.9%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 20 min 14.66 12.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.37 24.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.53 12.3%
14 g Cascade14 g Cascade Hops Pellet 10 Aroma 5 min 4.11 12.3%
15 g Citra15 g Citra Hops Pellet 10 Aroma 5 min 4.4 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.88 -7.5  
Starting boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.53 34.1
Method: BIAB, Style: American IPA, ABV 7.8%, IBU 67.26, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Loral, Willamette, Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:15 UTC