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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pale 2-Row4.5 lb Pale 2-Row | 37 | 1.8 | 50% | |
| 1.25 lb | American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L | 35 | 10 | 13.9% | |
| 1 lb | Flaked Corn1 lb Flaked Corn | 40 | 0.5 | 11.1% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 11.1% | |
| 0.75 lb | American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
| 0.50 lb | Canadian - Honey Malt0.5 lb Honey Malt | 37 | 25 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior0.5 oz Warrior Hops | Pellet | 14.7 | Boil | 20 min | 18.37 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops | 18.37 | 100% | |
| 0.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.92 gal | Infusion | -- | 154 °F | 60 min | |
| 2 gal | Sparge | -- | 175 °F | -- | |
|
Starting Mash Thickness:
2.03 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Madagascar Vanilla Bean | Flavor | Secondary | 5 days | |
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Built from R/O Water. Gypsum=1.75g Epsom Salt=1g Table Salt=.75g Calcium Chloride=4g Lactic Acid=1g per calc (check mash ph) |
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| Mash Chemistry and Brewing Water Calculator | |||||
Mother Earth website:
1.048 OG - 1.011 FG
Madagascar Vanilla Bean used (assuming amount)
Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats
ABV - 5.0%
SRM - 6.0
IBU - 18
Yeast - Not listed (assuming Cream Ale Yeast)
Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Beer turned out well. Nice vanilla flavor.
Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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