22gal Session Pale Ale June 7 2024 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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22gal Session Pale Ale June 7 2024

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.45 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday March 2nd 2018
1.040
1.007
4.3%
31.9
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 79.4%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 14.7%
2 lb Simpsons - Crystal Light 2 lb Crystal Light 33.1 38.03 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 15 Boil 30 min 21.86 24.2%
75 g Centennial75 g Centennial Hops Pellet 8 Boil 15 min 10.08 32.5%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 0 min 43.3%
231 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Mash Strike 161 °F 152 °F 50 min
12.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
20 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
***55% RO WATER 14gal***
Mash Chemistry and Brewing Water Calculator
"22gal Session Pale Ale June 7 2024" American Pale Ale beer recipe by Lenny J. All Grain, ABV 4.3%, IBU 31.94, SRM 5.13, Fermentables: (Pale 2-Row, Pale Wheat, Crystal Light ) Hops: (Magnum, Centennial, Amarillo) Other: (Yeastex 82, Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 15:41 UTC
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