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Braggadocious

320 calories 22 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 320 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday February 24th 2018
1.098
1.010
11.53%
10.34
10.24
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Honey3.2 kg Honey - (late addition) 42 2 49.9%
1.9 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 29.6%
0.65 kg New Zealand - Munich Malt0.65 kg Munich Malt 36.8 7.87 10.1%
0.33 kg German - Rye0.33 kg Rye 38 3.5 5.1%
0.33 kg New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt 35.4 56.35 5.1%
6.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Saccharification Rest Infusion 67 °C 80 min
L Mash Out Temperature 72 °C 20 min
17 L Batch Sparge Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Cinnamon Flavor Mash 10 min.
6 each Cloves Flavor Mash 10 min.
0.125 kg Ginger Flavor Boil 10 min.
0.5 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Salt additions:

- Gypsum, 3 g
- Calcium chloride, 4 g
Mash Chemistry and Brewing Water Calculator
Author: Andy, Method: All Grain, Style: Braggot, ABV 11.53%, IBU 10.34, SRM 10.24, Fermentables: (Honey, Golden Promise, Munich Malt, Rye, Medium Crystal Malt) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum, Cinnamon, Cloves, Ginger, Whirlfloc, Yeast Nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 08:07 UTC
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