Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
12.94 |
6.3% |
|
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
7.43 |
25% |
|
60 g |
Huell Melon60 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 80 °C
|
15 min |
13.75 |
37.5% |
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
31.3% |
|
160 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
Acid Rest |
Infusion |
-- |
38 °C |
30 min |
|
10.6 L |
Protein Rest |
Infusion |
-- |
55 °C |
45 min |
|
10.6 L |
Saccharification |
Temperature |
-- |
62 °C |
30 min |
|
13.9 L |
Saccharification |
Infusion |
-- |
70 °C |
30 min |
|
13.9 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.584 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutr
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dex
Amount: 120
CO2 Level: 2.2 Volumes |
"#17 Smoked Melon" American Wheat Beer recipe by Beerhead. All Grain, ABV 4.34%, IBU 34.12, SRM 3.98, Fermentables: (Rice Hulls, Floor-Malted Bohemian Pilsner, Smoked Malt, Wheat, Maris Otter Pale, Pilsner, Torrified Wheat, Acidulated Malt, Munich Light) Hops: (Centennial, Huell Melon) Other: (Yeast Nutr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 20:54 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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