#17 Smoked Melon - Beer Recipe - Brewer's Friend

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#17 Smoked Melon

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beerhead
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 30th 2018
1.047
1.014
4.3%
34.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg Rice Hulls0.29 kg Rice Hulls 0 0 6.4%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 22.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 22.1%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 16.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 6.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.18 kg German - Munich Light0.18 kg Munich Light 37 6 4%
4.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 12.94 6.3%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 5 min 7.43 25%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 15 min 13.75 37.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 31.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutr Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex       Amount: 120       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Acid Rest Infusion -- 38 °C 30 min
10.6 L Protein Rest Infusion -- 55 °C 45 min
10.6 L Saccharification Temperature -- 62 °C 30 min
13.9 L Saccharification Infusion -- 70 °C 30 min
13.9 L Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 1.584 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.2
Mash volume with grains 10.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"#17 Smoked Melon" American Wheat Beer recipe by Beerhead. All Grain, ABV 4.34%, IBU 34.12, SRM 3.98, Fermentables: (Rice Hulls, Floor-Malted Bohemian Pilsner, Smoked Malt, Wheat, Maris Otter Pale, Pilsner, Torrified Wheat, Acidulated Malt, Munich Light) Hops: (Centennial, Huell Melon) Other: (Yeast Nutr)
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  • Last Updated: 2018-01-30 20:54 UTC