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16gal Saylah Saison Sept 20 2019

119 calories 8 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Tuesday January 9th 2018
1.037
1.003
4.48%
26.83
3.29
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 56.5%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 26.1%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Calypso1.25 oz Calypso Hops Pellet 13 Boil at 212 °F 30 min 17.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 9.59 32%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 48%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 60 min
13.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 15 min.
25 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.48%, IBU 26.83, SRM 3.29, Fermentables: (Pale 2-Row, Pale Wheat, Vienna) Hops: (Calypso, Cascade) Other: (irish moss, Lactic acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 19:31 UTC
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