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11gal Dark Mild Jan 28 2021

121 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Tuesday January 9th 2018
1.037
1.008
3.83%
19.57
17.24
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Patagonia - Patagonia Pale ale10 lb Patagonia Pale ale 36.8 2.9 64.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
15.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Leaf/Whole 6.1 Boil 60 min 14.01 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.1 Boil 15 min 5.56 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 149 °F 60 min
8 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Fining Boil 15 min.
4 g yeastex 88 Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
***50% RO WATER***
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.83%, IBU 19.57, SRM 17.24, Fermentables: (Patagonia Pale ale, Caramel / Crystal 60L, Caramel / Crystal 90L, Wheat, Flaked Oats, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc tablet, yeastex 88, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 21:26 UTC
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