Charlie Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Charlie Brown Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 8th 2017
1.069
1.012
7.4%
36.4
29.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 13.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.44 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 11.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.67 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 7.57 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
3 tsp Wyeast - Beer Nutrient Water Agt Other 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Charlie Brown Ale" American Brown Ale beer recipe by Druck. Partial Mash, ABV 7.44%, IBU 36.4, SRM 29.49, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 80L, Rolled Oats, Victory, Chocolate, Carapils (Dextrine Malt), Special B, CaraMunich) Hops: (Fuggles, Cascade) Other: (Irishmoss, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 20:38 UTC
NEW Water Requirements:
Charlie Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Charlie Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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