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Boulevard Lunar inspired ale

Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat	42	3	36.4%
1.80 lb	Dry Malt Extract - Pilsen1.8 lb Dry Malt Extract - Pilsen	42	2	19.8%
0.18 lb	Belgian - Cara 45L0.18 lb Cara 45L	34	42	2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11%
0.09 lb	German - De-Husked Caraf II0.09 lb De-Husked Caraf II	32	418	1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	11%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11%
0.10 lb	German - Chocolate Wheat0.1 lb Chocolate Wheat	31	413	1.1%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	1.1%
9.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	13.1	Boil	8 min	4.92	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	8 min	8.72	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	4.92	33.3%
1 oz	Columbus (Pellet)	8.72	66.7%
1.50 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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