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porter

173 calories 19 carbs
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday November 26th 2017
1.052
1.014
5%
23.26
26.86
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg Crisp Malting - Chevallier Heritage Malt4.5 kg Chevallier Heritage Malt 36.3 3 70.3%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 7.8%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 7.8%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 7.8%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.14 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 17.12 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
24 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English Porter, ABV 5%, IBU 23.26, SRM 26.86, Fermentables: (Chevallier Heritage Malt, Brown Malt, Amber, Pale Chocolate, Chocolate, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 03:22 UTC
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