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Island's Superbike IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Island Richards
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday June 21st 2013

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

65.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	45%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	15%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	10%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15.1	Boil	90 min	48.05	12.5%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	4.9	Boil	10 min	5.29	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	10 min	3.94	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	5 min	4.33	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	8.9	Boil	5 min	2.64	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	1 min	0.47	6.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.9	Boil	1 min	0.57	6.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	5	Dry Hop	7 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		12.5%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	4.6	Dry Hop	7 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.05	12.5%
2 oz	Northern Brewer - Williamette (Pellet)	5.29	12.5%
4 oz	Cascade (Pellet)	8.74	25.1%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	3.21	12.6%
3 oz	Cascade (Pellet)		18.8%
2 oz	Centennial (Pellet)		12.5%
1 oz	Northern Brewer - Williamette (Pellet)		6.3%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Amylase Enzyme	Other	Mash	--
2 tsp	Irish Moss	Other	Boil	15 min.
2 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,180

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Brews

Public: Yup, Shared
Last Updated: 2013-09-20 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Island's Superbike IPA

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