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Dark Matter Club Brew 2017

368 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Monday November 6th 2017
1.111
1.018
12.3%
120.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 52.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 15%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 7.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.5%
1 lb Molasses1 lb Molasses 36 80 2.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 12.4 Boil 60 min 108.47 60%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 10 min 10.26 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 1 min 1.22 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal strike @ 166 Sparge 152 °F 60 min
9 gal Sparge 175 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.9 g Gypsum
6.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 20:44 UTC
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