Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
54.93 |
20% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
12.93 |
20% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.1 |
20% |
|
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
54.93 |
20% |
|
2 oz |
Cascade (7 AA) (Pellet) 1.9999999954251 oz Cascade (7 AA) (Pellet) Hops |
|
19.03 |
40% |
|
2 oz |
Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
170 °F |
156 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
499 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
499 B cells required
|
|
|
Danstar - Cask and Bottle Conditioning CBC-1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
499 B cells required
|
|
|
Coopers Ale
|
|
Amount:
|
7 Grams |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
499 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 4.5 oz.
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Born on 7/22/22. Next time use 1.75 gallons of sparge water instead of 2.5 gallons. Dry hop on 9/2. Cold crash on 9/7.
Keg on 9/12.
2/20/23 - One of the best tasting beers I've ever brewed!
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 22:38 UTC
- Snapshot Created: 2013-06-16 15:34 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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