German Helles
186 calories
19.9 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
165 °F |
151 °F |
60 min |
4.5 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 4.5 oz.
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Born on 3/23/24.
Ferment at 60 degrees F for 2 days.
Gradually dial down the temperature to 50 degrees over 3 days.
Gradually dial up the temperature to 60 degrees over 1day. Leave at 60 degrees for 2 days.
Gradually dial down the temperature to 35 degrees over 5 days.
Lager at 35 degrees for a total of 2+ weeks.
Keg and keep under refrigeration until ready to carbonate and drink.
Award Winning Recipe
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Last Updated: 2024-04-12 19:23 UTC