Brewer #15263
Amount | Fermentable | Cost | PPG | °L | Bill % |
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20 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 93% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 17.3 | Boil | 60 min | 54.93 | 20% | |
1 oz | Cascade (7 AA) | Pellet | 5.3 | Boil | 30 min | 12.93 | 20% | |
1 oz | Cascade (7 AA) | Pellet | 5.3 | Boil | 10 min | 6.1 | 20% | |
2 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 10 days | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Danstar - Cask and Bottle Conditioning CBC-1 | ||||||||||||||||
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Coopers Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 4.5 oz. CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
Filtered Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 170 °F | 156 °F | 60 min | |
2.5 gal | Batch Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.72 | 26.9 |
Mash volume with grains | 8.44 | 33.8 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) | 1.87 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) | 5.65 | 22.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.65 | 18.6 |
Going into fermentor | 4.65 | 18.6 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |