View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout 2017

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez, Cover, ODB
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Monday October 16th 2017

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

58.5

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	57.7%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	17.1%
3 lb	Belgian - Special B3 lb Special B	34	115	6.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.3%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1.20 lb	Finland - Chocolate Malt1.2 lb Chocolate Malt	31	338	2.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.1%
46.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Magnum2.8 oz Magnum Hops	Pellet	14.1	Boil	60 min	48.15	35.9%
3 oz	Goldings3 oz Goldings Hops	Pellet	4.5	Boil	15 min	8.17	38.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.19	25.6%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Magnum (Pellet)	48.15	35.9%
3 oz	Goldings (Pellet)	8.17	38.5%
2 oz	Willamette (Pellet)	2.19	25.6%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used the yeast cake from the Dragon's Milk brewed on 10/15/17. Fermentation started very quickly. Should have place blow off tube on fermenter as soon as I got home.

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Russian Imperial Stout 2017

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}