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Foreign Extra Stout - Guri

252 calories 29 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 73.6% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 252 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday September 27th 2017
18.2 °P
5.9 °P
7.29%
42.58
67.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 74.1%
20 kg German - Vienna20 kg Vienna 37 4 7.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.6%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 1.9%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 3.7%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 1.9%
10 kg German - Carafa I10 kg Carafa I 32 340 3.7%
5 kg Honey5 kg Honey 42 2 1.9%
270 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Rakau1200 g Rakau Hops Pellet 9.5 Boil 60 min 29.24 42.9%
1600 g Cascade1600 g Cascade Hops Pellet 7 Whirlpool at 99 °C 20 min 13.33 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
821 L Mash In / maltose Infusion 63 °C 35 min
821 L dextrin Temperature 72 °C 15 min
821 L mash out Temperature 78 °C 10 min
444 L one time sparge Sparge 76 °C 5 min
Starting Mash Thickness: 3.22 L/kg
 
Other Ingredients
Amount Name Type Use Time
330 g Licorice Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
target mash pH=5.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Kérdések Iminek:

  • 17.5B-->Hány kg malcsi? (válasz: 17.5B-->260 kg malcsi)

    élesztő: ~1kg

    egyéb: forralás közben mérni mikor éri el a 17.1-17.2--őt

    erdetileg 420g licorice ment volna bele, de nem volt a boltban, s nem is bántuk nagyon, kis lépésekben emelünk, most 270g ment végül.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 13:20 UTC
  • Snapshot Created: 2017-09-27 14:43 UTC
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