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Foreign Extra Stout - Guri

252 calories 29 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 73.6% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 252 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday September 27th 2017
18.2 °P
5.9 °P
7.29%
42.58
67.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 74.1%
20 kg German - Vienna20 kg Vienna 37 4 7.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.6%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 1.9%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 3.7%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 1.9%
10 kg German - Carafa I10 kg Carafa I 32 340 3.7%
5 kg Honey5 kg Honey 42 2 1.9%
270 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Rakau1200 g Rakau Hops Pellet 9.5 Boil 60 min 29.24 42.9%
1600 g Cascade1600 g Cascade Hops Pellet 7 Whirlpool at 99 °C 20 min 13.33 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
821 L Mash In / maltose Infusion 63 °C 35 min
821 L dextrin Temperature 72 °C 15 min
821 L mash out Temperature 78 °C 10 min
444 L one time sparge Sparge 76 °C 5 min
Starting Mash Thickness: 3.22 L/kg
 
Other Ingredients
Amount Name Type Use Time
330 g Licorice Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
target mash pH=5.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 369.1 1476.4  
Strike water volume at mash thickness of 1.54307 qt/lb 225.37 901.5  
WARNING: Mash tun capacity exceeded.
Volume required: 272.1 gal. Reduce mash thickness
   
Remaining sparge water volume 143.72 574.9  
Grain absorption losses -146.06 -584.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 222.79 891.2  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Adjusted starting boil size 223.65 894.6  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 221.9 887.6  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 221.78 887.1  
Total: 369.1 1476.4
 
Notes

Kérdések Iminek:

  • 17.5B-->Hány kg malcsi? (válasz: 17.5B-->260 kg malcsi)

    élesztő: ~1kg

    egyéb: forralás közben mérni mikor éri el a 17.1-17.2--őt

    erdetileg 420g licorice ment volna bele, de nem volt a boltban, s nem is bántuk nagyon, kis lépésekben emelünk, most 270g ment végül.
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  • Last Updated: 2017-10-04 13:20 UTC
  • Snapshot Created: 2017-09-27 14:43 UTC