Foreign Extra Stout - Guri - Beer Recipe - Brewer's Friend

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Foreign Extra Stout - Guri

234 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 73.6% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday September 27th 2017
18.2 °P
5.9 °P
7.3%
42.6
67.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 4.64 74.1%
20 kg German - Vienna20 kg Vienna 37 9.18 7.4%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 5.6%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 1.9%
10 kg German - CaraMunich III10 kg CaraMunich III 34 150.61 3.7%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 1252.73 1.9%
10 kg German - Carafa I10 kg Carafa I 32 905.81 3.7%
5 kg Honey5 kg Honey 42 3.84 1.9%
270 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Rakau1200 g Rakau Hops Pellet 9.5 Boil 60 min 29.24 42.9%
1,600 g Cascade1600 g Cascade Hops Pellet 7 Whirlpool at 99 °C 20 min 13.33 57.1%
2,800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
330 g Licorice Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15326 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
target mash pH=5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
821 L Mash In / maltose Infusion -- 63 °C 35 min
821 L dextrin Temperature -- 72 °C 15 min
821 L mash out Temperature -- 78 °C 10 min
444 L one time sparge Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 852.65 L. Suggest reducing initial water volume to 45.4 L and adding 807.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1028.2 L 853.3
Strike water volume at mash thickness of 3.2 L/kg 853.3
Mash volume with grains 1028.2
Grain absorption losses -265
Remaining sparge water volume 324.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 852.7 L) 915
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 902.4 L) 840
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 832
Total: 1177.7  
Equipment Profile Used: System Default
 
Notes

Kérdések Iminek:

  • 17.5B-->Hány kg malcsi? (válasz: 17.5B-->260 kg malcsi)

    élesztő: ~1kg

    egyéb: forralás közben mérni mikor éri el a 17.1-17.2--őt

    erdetileg 420g licorice ment volna bele, de nem volt a boltban, s nem is bántuk nagyon, kis lépésekben emelünk, most 270g ment végül.
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 13:20 UTC
  • Snapshot Created: 2017-09-27 14:43 UTC