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Davido s American strong ALE

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David O. Øhre
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 22nd 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.7%

IBU (tinseth):

75.6

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	95.5%
700 g	German - Munich Dark700 g Munich Dark	37	15.5	4.5%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Magnum62 g Magnum Hops	Pellet	15	Boil	60 min	30.95	14.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.27	6.4%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	5.75	4.1%
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	15 min	7.3	7.8%
31 g	Columbus31 g Columbus Hops	Pellet	15	Boil	15 min	7.68	7.1%
86 g	Citra86 g Citra Hops	Pellet	11	Aroma	15 min	15.62	19.7%
78 g	Willamette78 g Willamette Hops	Pellet	4.5	Aroma	2 min	0.99	17.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		22.9%
437 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
62 g	Magnum (Pellet) 62 g Magnum (Pellet) Hops	30.95	14.2%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	7.27	6.4%
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	5.75	4.1%
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	7.3	7.8%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	7.68	7.1%
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	15.62	19.7%
78 g	Willamette (Pellet) 78 g Willamette (Pellet) Hops	0.99	17.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		22.9%
437 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	50 min
	Temperature	--	77 °C	10 min
15 L	Sparge	--	80 °C	50 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	WHIRLFLOC		Other	Boil	15 min.
1 g	whitelabs gjarnaring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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