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Davido s American strong ALE

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David O. Øhre
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 22nd 2017
1.068
1.012
7.7%
75.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 95.5%
700 g German - Munich Dark700 g Munich Dark 37 15.5 4.5%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Magnum62 g Magnum Hops Pellet 15 Boil 60 min 30.95 14.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.27 6.4%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.75 4.1%
34 g Chinook34 g Chinook Hops Pellet 13 Boil 15 min 7.3 7.8%
31 g Columbus31 g Columbus Hops Pellet 15 Boil 15 min 7.68 7.1%
86 g Citra86 g Citra Hops Pellet 11 Aroma 15 min 15.62 19.7%
78 g Willamette78 g Willamette Hops Pellet 4.5 Aroma 2 min 0.99 17.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.9%
437 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WHIRLFLOC Other Boil 15 min.
1 g whitelabs gjarnaring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 50 min
Temperature -- 77 °C 10 min
15 L Sparge -- 80 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.39 L. Suggest reducing initial water volume to 45.4 L and adding 11.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.61 L. Suggest reducing strike water volume to 35.04 L and adding 4.21 L sparge/top-off. 39.3
Strike water volume at mash thickness of 2.5 L/kg 39.3
Mash volume with grains 49.6
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 34.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 51.6  
Equipment Profile Used: System Default
"Davido s American strong ALE" American Strong Ale beer recipe by David O. Øhre. All Grain, ABV 7.71%, IBU 75.56, SRM 9.66, Fermentables: (Pale 2-Row, Munich Dark) Hops: (Magnum, Northern Brewer, Nelson Sauvin, Chinook, Columbus, Citra, Willamette, Amarillo) Other: (WHIRLFLOC, whitelabs gjarnaring)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 14:07 UTC