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South Paw Stout TKO

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The ChickenWing
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	49.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	10.9%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	5.4%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.3	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	25 min	6.71	14.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	33.2	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	26.01	42.9%
2 oz	Northern Brewer (Pellet)	33.2	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	165 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Secondary	7 days
4 oz	Bourbon Oak Cubes	Flavor	Secondary	28 days
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	15 min.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.084 OG

Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack

Recipe Photos

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2017-08-28 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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