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IPA Brewing Session 4 gallon

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

55.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	71.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.9%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	8.9%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	15.5	Boil	60 min	26.05	6.1%
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool	15 min	11.31	14.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.7	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	15 min	9.57	14.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
16 g	CTZ16 g CTZ Hops	Pellet	15.5	Dry Hop	4 days		8.2%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	26.05	14.3%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	11.31	28.6%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	8.7	28.6%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	9.57	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	162 °F	152 °F	45 min
1.75 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
2.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	3	7	48	112	27
Mash: 2.3 g Gypsum, .9 g CaCl Sparge: 1.1 g Gypsum, .5 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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