IPA Brewing Session 4 gallon - Beer Recipe - Brewer's Friend

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IPA Brewing Session 4 gallon

229 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 29th 2017
1.070
1.011
7.8%
55.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 71.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.9%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 15.5 Boil 60 min 26.05 6.1%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool 15 min 11.31 14.3%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 15 min 8.7 14.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 15 min 9.57 14.3%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
16 g CTZ16 g CTZ Hops Pellet 15.5 Dry Hop 4 days 8.2%
196 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 7 48 112 27
Mash: 2.3 g Gypsum, .9 g CaCl
Sparge: 1.1 g Gypsum, .5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 162 °F 152 °F 45 min
1.75 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.36 g | 17.4 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.39 g | 17.6 qt) 4.25 17  
Total: 6.53 26.1
Equipment Profile Used: System Default
"IPA Brewing Session 4 gallon" American IPA beer recipe by fermentednj. All Grain, ABV 7.81%, IBU 55.64, SRM 4.67, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Vienna Malt, White Wheat, Acidulated) Hops: (CTZ, Chinook, Centennial, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2024-02-03 18:20 UTC