IPA Brewing Session 4 gallon
229 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
CTZ12 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.05 |
6.1% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
11.31 |
14.3% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
8.7 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
9.57 |
14.3% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
14.3% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.3% |
16 g |
CTZ16 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
8.2% |
196 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.8 oz
Temp: 75 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
162 °F |
152 °F |
45 min |
1.75 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
2.05 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.42 g | 21.7 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 4.36 g | 17.4 qt)
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.39 g | 17.6 qt)
|
4.25 |
17
|
Total:
|
6.53
|
26.1
|
Equipment Profile Used: |
System Default |
"IPA Brewing Session 4 gallon" American IPA beer recipe by fermentednj. All Grain, ABV 7.81%, IBU 55.64, SRM 4.67, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Vienna Malt, White Wheat, Acidulated) Hops: (CTZ, Chinook, Centennial, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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- Last Updated: 2024-02-03 18:20 UTC