Reggie's Really Pale Ale (Completed February 28, 2019) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Reggie's Really Pale Ale (Completed February 28, 2019)

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RAN
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.062
1.014
6.4%
42.9
6.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Golden Promise28 lb Golden Promise 37 3 84.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 9.1%
2 lb Belgian - Munich2 lb Munich 38 6 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 16.88 4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 35 min 3.63 8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 35 min 5.99 12%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 16 Whirlpool at 185 °F 35 min 7.26 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 1.82 8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 3 12%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 16 Whirlpool at 165 °F 20 min 4.36 12%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
4.50 oz Yakima Valley Hops - Sabro4.5 oz Sabro Hops Pellet 16 Dry Hop 7 days 18%
25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge @ 170 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
118 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hops added at 1.024 gravity during active fermentation.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 01:50 UTC
NEW Water Requirements:
Reggie's Really Pale Ale (Completed February 28, 2019)
Equipment Profile Used

System Default

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Water Requirements:
Reggie's Really Pale Ale (Completed February 28, 2019)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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