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BBB's NEIPA - FRUIT UPPERCUT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	67.4%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	18.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	9.3%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	7.99	2.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.07	3.5%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	5 min	1.74	3.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.77	3.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	3.79	5.8%
25 g	Citra25 g Citra Hops	Pellet	14	Whirlpool at 170 °F	15 min	6.16	5.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	6.27	5.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.6%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	3 days		11.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.6%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	7 days		11.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.6%
432 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	7.99	2.8%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	4.86	32.5%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	7.9	32.5%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	8.04	32.5%
432 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
3 gal	Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	160	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Amarillo remplacé par du Cascade à la brasse 2017-07-12

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-22 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BBB's NEIPA - FRUIT UPPERCUT

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