BBB's NEIPA - FRUIT UPPERCUT - Beer Recipe - Brewer's Friend

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BBB's NEIPA - FRUIT UPPERCUT

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 11th 2017
1.068
1.018
6.5%
28.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 67.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 18.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.3%
4 lb American - Wheat4 lb Wheat 38 1.8 9.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 7.99 2.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.07 3.5%
15 g Citra15 g Citra Hops Pellet 14 Boil 5 min 1.74 3.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 1.77 3.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.79 5.8%
25 g Citra25 g Citra Hops Pellet 14 Whirlpool at 170 °F 15 min 6.16 5.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.27 5.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.6%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 3 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 7 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.6%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 160 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
3 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.1 60.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 15 60  
Total: 23.13 92.5
Equipment Profile Used: System Default
 
Notes

Amarillo remplacé par du Cascade à la brasse 2017-07-12

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  • Last Updated: 2018-07-22 20:25 UTC