Method: Priming Sugar
Amount: 3.8 oz
CO2 Level: 2.4 Volumes
Target Water Profile
Vermont Spring Water + CaCl2
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
95
4
2
94
18
0
Added 1/2 tsp Cal Cl (1.6g) to Nature's Place spring water from Food Lion (bottled in Vermont).
Going for a slightly fuller mouthfeel from this adjustment.
http://www.bottledwaterweb.com/bottlersdetail.do?k=621
Yeast starter:
4oz Light DME in 1L brewing water. Shaking to agitate.
Used Brewers Friend Yeast Pitch Rate and Starter Calculator.
Pitched Starter
Maybe try WLP095 (Burlington Ale yeast)
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Last Updated: 2017-08-16 17:10 UTC
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NEW Water Requirements:
Sloppy Wet IPA v2 - New England IPA
Equipment Profile Used
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Water Requirements:
Sloppy Wet IPA v2 - New England IPA
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infinitejust • 09/28/2018 at 01:03pm Amateur home brewer here that will be attempting this recipe with a few changes. I was curious, the 1.5 gallon stir & soak, what do you mean by that?
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