Sloppy Wet IPA v2 - New England IPA - Beer Recipe - Brewer's Friend

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Sloppy Wet IPA v2 - New England IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan Jackson
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday June 23rd 2017
1.082
1.021
8.0%
45.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 44%
1 lb Honey1 lb Honey 42 2 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.42 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 12.88 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 8.24 6.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 60 min 5.88 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 13.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 10%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop 10 days 6.7%
1 oz summer1 oz summer Hops Pellet 6 Whirlpool 30 min 8.99 13.3%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop 4 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel (dried) Other Primary 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3.8 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Vermont Spring Water + CaCl2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 2 94 18 0
Added 1/2 tsp Cal Cl (1.6g) to Nature's Place spring water from Food Lion (bottled in Vermont).
Going for a slightly fuller mouthfeel from this adjustment.
http://www.bottledwaterweb.com/bottlersdetail.do?k=621
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash in mesh bag. Infusion -- 155 °F 60 min
1.5 gal Stir & soak Infusion -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.24 13  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

Yeast starter:
4oz Light DME in 1L brewing water. Shaking to agitate.
Used Brewers Friend Yeast Pitch Rate and Starter Calculator.
Pitched Starter

Maybe try WLP095 (Burlington Ale yeast)

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  • Last Updated: 2017-08-16 17:10 UTC