Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Mamma's Milk Coffee Stout

225 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.067
1.022
5.94%
35.75
41.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 5.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.8%
12.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min28.79
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min6.96
 
Mash Guidelines
Amount Description Type Temp Time
----150 F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Add lactose with ~10 min left in the boil

## finalize coffee addition instructions:
- add 1 pot of STRONG coffee while kegging
--- or ---
- let it sit on grounds for ~3 days (too long makes too bitter)
This recipe is shared.
Recipe QR Code
View Count: 236
Brew Count: 1
Last Updated: 2017-06-27 19:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram