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Mamma's Milk Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
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1.067
1.022
5.94%
35.75
41.58
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lbAmerican - Pale 2-Row7.5 lb Pale 2-Row371.858.3%
1 lbAmerican - Roasted Barley1 lb Roasted Barley333007.8%
12 ozAmerican - Caramel / Crystal 60L12 oz Caramel / Crystal 60L34605.8%
12 ozAmerican - Chocolate12 oz Chocolate293505.8%
12 ozAmerican - Munich - Dark 20L12 oz Munich - Dark 20L33205.8%
10 ozFlaked Barley10 oz Flaked Barley322.24.9%
8 ozFlaked Oats8 oz Flaked Oats332.23.9%
1 lbLactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)4117.8%
12.88 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min28.79
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min6.96
Mash Guidelines
Amount Description Type Temp Time
----150 F90 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
Add lactose with ~10 min left in the boil

## finalize coffee addition instructions:
- add 1 pot of STRONG coffee while kegging
--- or ---
- let it sit on grounds for ~3 days (too long makes too bitter)
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View Count: 72
Brew Count: 0
Last Updated: 2017-06-27 19:14 UTC
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