Mamma's Milk Coffee Stout - Beer Recipe - Brewer's Friend

Mamma's Milk Coffee Stout

225 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday June 18th 2017
1.067
1.022
5.9%
35.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 5.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
206 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add lactose with ~10 min left in the boil

finalize coffee addition instructions:

  • add 1 pot of STRONG coffee while kegging
    --- or ---
  • let it sit on grounds for ~3 days (too long makes too bitter)
View Count: 892
Brew Count: 1
Last Updated: 2017-06-27 19:14 UTC

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