Mamma's Milk Coffee Stout - Beer Recipe - Brewer's Friend

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Mamma's Milk Coffee Stout

225 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday June 18th 2017
1.067
1.022
5.9%
35.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 5.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
206 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Add lactose with ~10 min left in the boil

finalize coffee addition instructions:

  • add 1 pot of STRONG coffee while kegging
    --- or ---
  • let it sit on grounds for ~3 days (too long makes too bitter)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 19:14 UTC