Wheat Beer Beer Recipe | All Grain Weissbier by fermentednj | Brewer's Friend
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Wheat Beer

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Schmehl
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday June 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Gambrinus - Pale Malt2.5 lb Pale Malt 37.3 2.1 23.8%
6.50 lb Rahr - White Wheat6.5 lb White Wheat 39.1 3.2 61.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" Weissbier beer recipe by Eric Schmehl. All Grain, ABV 5.5%, IBU 16.63, SRM 4.66, Fermentables: (Pale Malt, White Wheat, Flaked White Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:28 UTC
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