Hazy IPA BBD 2025 - Beer Recipe - Brewer's Friend

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Hazy IPA BBD 2025

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Schmehl
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 79.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13 Boil 90 min 36.57 11.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.37 7.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.84 7.4%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 5 min 5.42 7.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.01 7.4%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand 15 min 7.4 14.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 8.41 14.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand 15 min 5.78 14.8%
28 g CTZ28 g CTZ Hops Pellet 15.5 Hop Stand 15 min 10.42 14.8%
189 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 3 7 169 38 27
Mash: 1.2 g Gypsum, 5.9 g CaCl

Sparge: 0.9 g Gypsum, 4.4 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 152 °F 75 min
3.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Hazy IPA BBD 2025" American IPA beer recipe by Eric Schmehl. All Grain, ABV 5.48%, IBU 85.21, SRM 4.32, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Carapils Malt, Acidulated) Hops: (Magnum, Mosaic, Citra, CTZ, Amarillo)
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  • Last Updated: 2025-04-15 23:56 UTC