Jersey Pike Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Jersey Pike Pale

221 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 17th 2017
1.067
1.015
6.8%
55.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.1%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 9.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3%
13.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 29.3 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 30 min 12.32 10%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 5 min 6.39 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 5 min 7.09 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 6 days 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Dry Hop 6 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp 5.1 mash Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
"Jersey Pike Pale" American Pale Ale beer recipe by TKiesow. BIAB, ABV 6.77%, IBU 55.1, SRM 8.54, Fermentables: (Pale 2-Row, Munich - Dark 20L, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Summit, Cascade, Loral, Azacca) Other: (Whirlfloc, 5.1 mash)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 01:01 UTC
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