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Bourbon Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny Conn
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

42.9

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	14.7%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.5%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	30.38	40%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	First Wort	0 min	7.55	20%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	4.96	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	30.38	40%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	7.55	20%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	4.96	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
3 each	Vanilla Bean	Flavor	Secondary	5 days
6 oz	Bourbon	Flavor	Kegging	14 days
4 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

We used Woodford Reserve Bourbon, delicious!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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