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NEIPA Citrus Bomb aka "Orange Blossom Special"

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Tree House Brewing "Julius"
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Amount Fermentable PPG °L Bill %
8.2 lbAmerican - Pale 2-Row8.2 lb Pale 2-Row371.866.1%
1.1 lbFlaked Oats1.1 lb Flaked Oats332.28.9%
0.75 lbAmerican - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L34606%
4 ozCanadian - Honey Malt4 oz Honey Malt37252%
1.1 lbFlaked Wheat1.1 lb Flaked Wheat3428.9%
0.5 lbGerman - Acidulated Malt0.5 lb Acidulated Malt273.44%
0.5 lbCorn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose460.54%
12.4 lb Total      
Amount Variety Type AA Use Time IBU
0.7 ozCentennial0.7 oz Centennial HopsPellet10Boil30 min19.04
1.5 ozCitra1.5 oz Citra HopsPellet11Whirlpool at 180 °F30 min22.47
0.75 ozMosaic0.75 oz Mosaic HopsPellet12.5Whirlpool at 180 °F30 min12.77
0.75 ozGalaxy0.75 oz Galaxy HopsPellet14.25Whirlpool at 180 °F30 min14.55
1.5 ozCitra1.5 oz Citra HopsPellet11Dry Hop4 days
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop4 days
1 ozGalaxy1 oz Galaxy HopsPellet14.25Dry Hop4 days
1.5 ozCitra1.5 oz Citra HopsPellet11Dry Hop7 days
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop7 days
1 ozGalaxy1 oz Galaxy HopsPellet14.25Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
6 gal--152 F60 min
Attenuation (avg):
Optimum Temp:
62 - 75 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Please refer to my pictures throughout the brewing process. Notice how the color changed dramatically after racking the beer from the primary to the secondary fermenter.

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View Count: 935
Brew Count: 2
Last Updated: 2017-04-16 05:10 UTC
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