NEIPA Citrus Bomb aka "Orange Blossom Special" - Beer Recipe - Brewer's Friend

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NEIPA Citrus Bomb aka "Orange Blossom Special"

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Tree House Brewing "Julius"
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 13th 2017
1.065
1.011
7.0%
68.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 66.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 30 min 19.04 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 22.47 14%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.77 7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 14.55 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.3%
10.70 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Please refer to my pictures throughout the brewing process. Notice how the color changed dramatically after racking the beer from the primary to the secondary fermenter.

Last Updated and Sharing
 
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  • Last Updated: 2017-04-16 05:10 UTC