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NEIPA Citrus Bomb

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
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1.065
1.011
6.97%
68.84
8.76
Fermentables
Amount Fermentable PPG °L Bill %
8.2 lbAmerican - Pale 2-Row8.2 lb Pale 2-Row371.866.1%
1.1 lbFlaked Oats1.1 lb Flaked Oats332.28.9%
0.75 lbAmerican - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L34606%
4 ozCanadian - Honey Malt4 oz Honey Malt37252%
1.1 lbFlaked Wheat1.1 lb Flaked Wheat3428.9%
0.5 lbGerman - Acidulated Malt0.5 lb Acidulated Malt273.44%
0.5 lbCorn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose460.54%
12.4 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.7 ozCentennial0.7 oz Centennial HopsPellet10Boil30 min19.04
1.5 ozCitra1.5 oz Citra HopsPellet11Whirlpool at 180 °F30 min22.47
0.75 ozMosaic0.75 oz Mosaic HopsPellet12.5Whirlpool at 180 °F30 min12.77
0.75 ozGalaxy0.75 oz Galaxy HopsPellet14.25Whirlpool at 180 °F30 min14.55
1.5 ozCitra1.5 oz Citra HopsPellet11Dry Hop4 days
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop4 days
1 ozGalaxy1 oz Galaxy HopsPellet14.25Dry Hop4 days
1.5 ozCitra1.5 oz Citra HopsPellet11Dry Hop7 days
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop7 days
1 ozGalaxy1 oz Galaxy HopsPellet14.25Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
5.5 gal--149 F60 min
Yeast
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 307
Brew Count: 0
Last Updated: 2017-03-15 19:58 UTC
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