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Horizons IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BHR
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (rager):

56.3

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	36.5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	36.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.6%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.12	2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 210 °F	20 min	26.88	8.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Hopback at 210 °F	20 min	15.27	4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		8.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		4.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	9 days		16.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		8.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	14.12	2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	26.88	49%
1 oz	Nelson Sauvin (Pellet)	15.27	8.2%
3 oz	Galaxy (Pellet)	0	24.6%
2 oz	Amarillo (Pellet)	0	16.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dissolved Sucrose in Tap Water Amount: TBD CO₂ Level: 2.5 Volumes

Target Water Profile

HHBC NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	22	24	148	90	163
Added 3g Gypsum, 6g Calcium Chloride, 1g Slaked Lime, and 8.98 ml Lactic Acid to tapwater, pre-mash for targeted mash pH of 5.4.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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