Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.8 |
87.7% |
|
7 g |
Kent Goldings7 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.56 |
12.3% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
10 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Reverse Osmosis
Notes
Ferment @ 64 degrees until 1.020 then raise to 70 until done.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 17:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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