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Good Time

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday February 15th 2017

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

212.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	84%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.4%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	5%
3.50 lb	Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose	46	0.5	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.7%
59.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Warrior10 oz Warrior Hops	Pellet	16	Boil	90 min	155.58	26.1%
2.25 oz	Warrior2.25 oz Warrior Hops	Pellet	16	Boil	45 min	30.04	5.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.62	7.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		5.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		5.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min		5.2%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	16.3	Whirlpool	0 min		5.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min		5.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		5.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		7.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	12 days		5.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	12 days		5.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		2.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		2.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		2.6%
38.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.25 oz	Warrior (Pellet)	185.62	32%
9 oz	Simcoe (Pellet)	26.62	23.4%
5 oz	Mosaic (Pellet)	0	13%
5 oz	Cascade (Pellet)	0	13%
2 oz	Jarrylo (Pellet)		5.2%
5 oz	Chinook (Pellet)	0	13%
38.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-28 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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